The Agave syrup is obtained in Mexico from the heart of the agave plant. We only use the high-quality plant «Agave Weber Tequilana» (the same plant is used in tequila production). First, the juice is extracted from the agaves, then filtered and then thickened at 48°C. Agave syrup contains many important minerals and has a low glycemic index.
With its mild taste and intense sweetness, agave syrup can be used in many ways: to sweeten drinks, as a spread, in salads and for baking. Our agave syrup comes from organic farming and is vegan.
Visually, agave syrup is similar to honey and maple syrup, but agave syrup has a very mild, almost neutral taste. There are also darker variants. The darker the color, the stronger and more caramel-like is the aroma.
We offer our organic agave syrup in IBC container in the following qualities:
- Agave Weber Tequilana Premium Extra White
- Agave Weber Tequilana Premium Extra Light Amber
- Agave Weber Tequilana Premium Amber
- Agave Weber Tequilana Premium Row (Amber)
Inulin is one of the prebiotic supplements. It is of great importance in the production of food. It is used to increase the fiber content or as a substitute for fat in dairy products. It is also used during manufacturing to improve the taste, texture and consistency of foods,
Our inulin comes from Mexico, from the agave plant «Weber Tequilana» with organic certification and matured in the sun. We supply inulin exclusively to wholesalers and companies in the food industry. Our inulin is available in 25 kg bags.